Food Tech

Catering Idea Management

Optimizing large-scale catering operations through automated inventory and staff management.

The Challenge

Manual inventory tracking during busy wedding seasons led to food waste, stockouts, and staffing confusion.

We built a centralized ERP for caterers that predicts food quantities based on guest counts and automates staff rosters and vendor purchase orders.

35% reduction in overall food waste

100% accurate inventory forecasting

Reduced labor costs by 20% via efficient scheduling

Average order turnaround time improved by 40%